I am the owner & a licensed caterer operating in the Chicago-South and South Suburbs, with an accent in southern cuisine/comfort food enriched in Louisiana culture, all while reflecting my family’s origin. My gift of cooking started at the age of 6 and has evolved to a no recipe needed brand.
My mission is to promote healthy eating and all entrees & buffets are prepared with care. Additionally, I am committed to providing excellent quality.
(708) 374-7303